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Stegt flæsk med persillesovs (Fried pork(bacon) with parsley sauce)

Stegt flæsk med persillesovs (Fried pork(bacon) with parsley sauce)

This is a traditional danish dish very rustic and good when it is cold outside. Well if you ask me it is always good but I guess most people would consider it a bit heavy during the summer.

Ingredients

600 g pork belly in slices
1 kg potatoes
30g butter
3 tbsp wheat flour
5dl milk (approximately)
2 handfulls chopped parsley
salt
pepper

Potatoes

Peel the potatoes unless you prefer your potatoes with skin. Put them in a pot and cover them with water, add salt and put on stove. They need to boil 15-20 minutes.

The pork

Meanwhile you should prepare the pork. Dry the slices (they should have a thickness of 5mm/inches) and season them with salt and pepper. Then fry them for 1 minute on each side on moderate heat, lower the heat and keep turning the slices until they are golden and crispy. Put them on a piece of paper when they are done to drain a bit of fat. Keep them hot in your oven while you prepare the parsley sauce.

The sauce

Melt the butter in a pot, once it is melted and the flour and stir until butter and flour is a coherent mass. It shouldn't take long and make sure that it doesn't burn so that it starts getting brown. This is supposed to be a white sauce, with springles of green :-) Add a little bit of milk and stir. When the milk is mixed in and has reached boiling point stir for a few seconds and then repeat. Add milk stir, boil, stir. Repeat until the sauce has a consistency that you like. I prefer mine to be thick so that it barely runs when I tilt the pot.
Add the parsley and season to taste with salt and pepper.

Velbekomme (danish for bon appetite)

Tags:
parsley
pork belly
Serves: 4 Persons Preparation time: 15 minutes Cooking time: 30 minutes
Created: 4 years, 11 months ago
Mikkel Gadegaard
2.6K
green chili 32 orange chili 3 red chili 2

Comments (2 of 2)


1

4 years, 11 months ago

This was soo good!!! thanks for this recipe! I can't wait to try and make it myself.

showing 1 of 1 replies.
Mikkel Gadegaard

I'm happy you liked it!


4 years, 11 months ago.

1

4 years, 3 months ago

Just made this tonight again for the second time.... YUM YUM YUM Where can I add a pic of my outcome?

showing 1 of 1 replies.
Mikkel Gadegaard

Happy that the recipe works for you :-) You could upload your version of the recipe with your photo. If you don't want to go through "all" that you have to do a small "hack" where you start creating a new recipe and in that upload you photo and then just cancels doing the recipe. After that the photo will be visible on your profile, and others (me) can use it in their recipes.


4 years, 3 months ago.
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