This salsa is a must whenever we eat something mexican. It is very easy to make and a great companion for burritos, fajitas and nachos......anything m...
Tabouleh is a very fresh Arab salad it is also incredibly easy to make. As many other recipes it exist in a number of different variants, here is one ...
The italian bruschetta comes in many variations. These are some I made on a friday night when a dinner for 3 suddenly expanded to dinner for 6. Had to...
Pisco sour is a really great tasting cocktail based on the peruvian liquor Pisco, it is a really dangerous cocktail too because it tastes so good you ...
These small Italian pan breads are easy to make and great with Italian cold cuts and cheeses with a glass of red wine.
Ingredients
1 dl. milk
10 gr. ...
This dish is one of my favorites. Grilled peppers, olives, roasted pine nuts, fresh rosemary and parmesan polenta. The combination of flavors is just ...
This tart, with its filling of spinach, rice, sage and parmesan cheese tastes is incredibly rich in taste is excellent as a vegetarian main course wit...
These prawns are great as a party snack or starter. Quick to make and quick to eat swell.
Ingredients
12 king prawns, raw and peeled, with the tails ...
This dish is very simple but incredible tasteful. It is served in many tapas restaurants in Barcelona, which is where I had it.
Ingredients
150 gr. r...
This Danish smørrebrød is one of the traditional pieces you will find in almost any respectable smørrebrød restaurant. And it's easy to make yourself ...
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