Start by poaching the chicken breast by placing them in a large saucepan of boiling water and simmering gently for about 10 minutes, or until cooked. Remove them from the pan and set aside. Fry the peanuts in a non-stick pan over medium heat, for about 5 minutes, or until they are golden.
Place the noodles in a bowl and cover with boiling water. Leave for about 5 minutes or until soft. Drain and cut into 10cm lengths. Place the dressing ingredients into a bowl and mix well until combined. Taste the seasoning and add salt as necessary.
Shred the chicken with your fingers. In a big bowl combine the lettuce, leaves, herbs and noodles as well as the chicken and the dressing. Mix well, serve and enjoy!
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