Share this

facebook twitter google + reddit


The no fail scalloped potato recipe for anti cooks

The no fail scalloped potato recipe for anti cooks


4 russet potatoes, sliced into 1/4 inch slices

1 onion, sliced into rings

salt and pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon salt

2 cups milk

1 1/2 cups shredded Cheddar cheese

What to do:

*I slice and add potatoes to boiling water for about 8 minutes, draine and run under cool water before layering in prepared dish.(But if you are feeling lazy then skip this step, but your potatoes might not be as soft)

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
  2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours in the preheated oven.
Tags: no tags
Created: 7 years, 9 months ago
green chili 10

Comments (2 of 2)


7 years, 9 months ago

I really hope you will make this for me some day!


Mikkel Gadegaard
green chili 55 orange chili 7 red chili 2
7 years, 7 months ago

Hope it is ok that I linked to this from my marinated lamb recipe?!

Add comment Add comment

Share a recipe

Share one of your fabulous recipes with the rest of the world.
chili Share now

Add an article

Know about urban farming? New cooking techniques? Other exciting news? Please share with the rest of us!
chili Add article
© Pabular 2020    About Contact Suggestions Report an issue Terms of service Privacy Advertise on pabular
Scroll to top