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Scallion Dipping Sauce

This scallion dipping sauce can be used for most of the Korean (and other asian) dishes you make that calls for a fluid to dip stuff in :-)

It is extremely easy to make and can be stored in the refrigerator until you need it again. We eat a lot of Korean food so we always have a jar in the refrigerator.

You will need the following


1 dl good-quality soy sauce
0.5 dl toasted sesame oil
1,5 tablespoons rice vinegar
2 tablespoons gochugaru (Korean red pepper powder)
6 scallions

Start out by slicing the scallions thinly and then mix everything in a bowl, and that is actually it, you are ready to dip!

Store the remaining sauce in a jar or another airtight container in the fridge.

Serves: 4 People Preparation time: 5 minutes
Created: 1 year, 9 months ago
Mikkel Gadegaard
green chili 53 orange chili 7 red chili 2

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