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3

Teriyaki Sauce

Ingredients

130g Soy sauce
130ml chicken stock
25g lemongrass
10g ginger
200g caster sugar
130g honey

Start out by squashing the ginger and the lemongrass with the back of a knife, to let all the flavours out. In a pot over medium heat, mix the chicken stock, soy sauce, sugar, honey, ginger and lemongrass. Cook over medium heat for 20 minutes, pass through a sieve and store.

Tags:
teriyaki
sauce
Serves: 1 big jar
Created: 6 years ago

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