Oh yes! I know you’re salivating. It is absolutely wonderful in the warm summer nights.
First, start by making the rhubarb syrup. Wash and cut the rhubarb into 2cm pieces and put it in a pan with the juice from the 2 oranges and 4tbsp sugar. Gently stew the rhubarb for around 10 minutes or until quite tender. Take it off the heat, use a sieve to strain off the syrup into a jar and leave it to cool. You can store the mix in the fridge for up to a month.
Now for the Margarita. Mix 3 parts rhubarb syrup, 2 parts tequila and 1 part Cointreau or Triple Sec. Shake with crushed ice and pour into a Margarita glass. You can rim the glass with salt if you like. Enjoy!
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